Two weeks ago we went to Venice. As every year we organize a winter trip and considering how crowded is Venice the rest of the year, we thought it would be a fantastic option. We visited the city without doing any queue in any tourist hotspot and we could see and take photos of San Marco square with no tourists in it! No cruises, cold and humit air and a special atmosphere full of mistery and romance among the winter mist of the lagoon is what we found. Put an extra ingredient: Christmas Time.
We think that gastronomy is an important part of every culture and country and, thus, we try to eat traditional food in each of our trips. When we started planning our trip to Namibia, we though that several types of meat would be offered at a good price due to the wildlife of the country. And, indeed, that was the case. In fact, almost all camping sites have a braai (barbecue in Afrikaans) available for guests to prepare their own meal. But in Namibia, particularly on the coastal side, you will also find good fish and seafood. Do you want to know which was the best meal we had during our trip? Just keep reading!
We love travelling abroad and learning different cultures, but we also like to enjoy our own land, Catalonia, which is full of hidden jewels that remain far from the crowds. We will have fulfilled one of the main purposes of this blog if we manage to encourage you to spend some days in Catalonia out of its capital, Barcelona, discovering the beauty of the rest of the country. So keep reading and let us guide you towards one of the most interesting regions of Inner Catalonia: Osona.