Just 30 minutes driving from Barcelona, the Bages is an inland region full of history, landmarks like Montserrat and an old tradition of excellent food and wine. We decided to discover a small piece of this land visiting Artium cellar and Món Sant Benet monastery. It was a gastronomic, cultural and historical journey to the heart of Catalonia. In this post we explain all what we learnt, what we ate and what we drank in this one day trip from the well known capital of Catalonia. As always, we try to recommend unknown but valuable sites and experiences out of Barcelona. Hope this post is useful for your next trip to this mediterranean country.
It was our fist day in Beijing. We landed at the city at around 4 a.m. without having slept much during the flight. We took the train and later the underground to our hotel, completed the check-in and bought some breakfast at a FamiliyMart. Our bodies needed coffee and something sweet to deal with jet lag in our first day in China. We had a plan for it but trips are not always as we expect them to be, so we had to improvise a little bit.
As we already explained in this post, after crossing the security check that is required to enter the Tiananmen Square, we arrived at the sale office to purchase the tickets to the Forbidden City. However, we were told that all tickets for that day were sold out. We were tired and a bit disappointed: our trip to China had not started well. It was a very hot day but anyway we decided to anticipate our visit to the Summer Palace and now we can say that it really exceded our expectations.