It was the afternoon of a hot day in early September in Peníscola, we had two Orxates in front of the beach and had a rest while recovering from the heavy humid environment. The day was getting to an end but before we still had to drive eighty kilometres through mountain roads, from the mediterranean coast to one thousand metres high. We were getting closer to Morella when the sky got suddenly completely dark.
After our Damaraland expedition that took us to the wildest landscapes of Namibia, we drove from Khorixas to Opuwo. This was a long drive, more than 4h, to the north. While approaching to the borders of the Etosha National Park we started spotting wildlife. At sompe point police stopped us in the middle of nowhere. A big sign informed that we were crossing the Red Line.
Just 30 minutes driving from Barcelona, the Bages is an inland region full of history, landmarks like Montserrat and an old tradition of excellent food and wine. We decided to discover a small piece of this land visiting Artium cellar and Món Sant Benet monastery. It was a gastronomic, cultural and historical journey to the heart of Catalonia. In this post we explain all what we learnt, what we ate and what we drank in this one day trip from the well known capital of Catalonia. As always, we try to recommend unknown but valuable sites and experiences out of Barcelona. Hope this post is useful for your next trip to this mediterranean country.
It was our fist day in Beijing. We landed at the city at around 4 a.m. without having slept much during the flight. We took the train and later the underground to our hotel, completed the check-in and bought some breakfast at a FamiliyMart. Our bodies needed coffee and something sweet to deal with jet lag in our first day in China. We had a plan for it but trips are not always as we expect them to be, so we had to improvise a little bit.
As we already explained in this post, after crossing the security check that is required to enter the Tiananmen Square, we arrived at the sale office to purchase the tickets to the Forbidden City. However, we were told that all tickets for that day were sold out. We were tired and a bit disappointed: our trip to China had not started well. It was a very hot day but anyway we decided to anticipate our visit to the Summer Palace and now we can say that it really exceded our expectations.
knock, knock, knock.
It was 5:30am. The employee of China Railway company knocked the door and woke us up. We shared the small room with another couple from Barcelona. We hardly slept 5 hours and were tired after four full days discovering the capital of China, Beijing. We put on our clothes, went to the bathroom and closed the luggage. The train arrived to its destination, Datong.