Hoja Santa is a one Michelin star restaurant in Barcelona. It was born as a tribute to the Mexican culture with a personal interpretation from Paco Méndez, the chef. The restaurant is owned and has also the signature of Albert Adrà, the brother of Ferran Adrià, considered the best chef of the world.
Just 30 minutes driving from Barcelona, the Bages is an inland region full of history, landmarks like Montserrat and an old tradition of excellent food and wine. We decided to discover a small piece of this land visiting Artium cellar and Món Sant Benet monastery. It was a gastronomic, cultural and historical journey to the heart of Catalonia. In this post we explain all what we learnt, what we ate and what we drank in this one day trip from the well known capital of Catalonia. As always, we try to recommend unknown but valuable sites and experiences out of Barcelona. Hope this post is useful for your next trip to this mediterranean country.
Barcelona is a never ending city regarding the number of experiences you can have. And if we talk about food this fact becomes amplified. Barcelona has a long history that started more than 2,000 years ago and it has always been a trading centre where interaction between cultures and beliefs enriched the city and its inhabitants. One of the main characteristics of every culture is food. What can you expect from Barcelona, irrigated with the Mediterranean charm and spotted with multicultural expressions from all around the world?