Hoja Santa is a one Michelin star restaurant in Barcelona. It was born as a tribute to the Mexican culture with a personal interpretation from Paco Méndez, the chef. The restaurant is owned and has also the signature of Albert Adrà, the brother of Ferran Adrià, considered the best chef of the world.
Barcelona is a never ending city regarding the number of experiences you can have. And if we talk about food this fact becomes amplified. Barcelona has a long history that started more than 2,000 years ago and it has always been a trading centre where interaction between cultures and beliefs enriched the city and its inhabitants. One of the main characteristics of every culture is food. What can you expect from Barcelona, irrigated with the Mediterranean charm and spotted with multicultural expressions from all around the world?